Vitamin B2(Riboflavin,riboflavine,for fortificatio

Riboflavin, also known as vitamin B2, Yellow or orange yellow crystalline powder. 1.Molecular formula:C17H20N4O6 2.Characteristics:Yellow or orange yellow crystalline powder; smells slightly bitter; Slightly dissolves in water, not dissolve in ether, alcohol and chloroform, with the melting point of 281-290.3.Applications:Riboflavin is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman nursing mother, patient after illness and the aged. It, involve , participates in the metabolishm of carbonhydrate, protein and fat, and is the major composition of flavorprotein, the transferring enzyme system of hydrogen, In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, ceborrhea, scrotum inflammations with proper effect ,In food and feed industry, it is widely used as food and feed additives4.Export specification & Packing size: 1)BP/USP/EP:20 kg/25 kgNET FIBER DRUM 2)USP/FCC:20 kg/25 kg NET CARTON 3)FOOD GRADE:10 kg NET FIBER DRUM 4)4.95% DC GRADE:25 kg NET FIBER DRUM 5) 5.80% FEED GRADE:25 kg NET CARTONS5.Storage condition:In well Sealed Containers, Stored in Cool,dry place and keep from light.